Navarra Rosado - $9
A bright, zesty rosé made primarily with Garnacha and full of graceful raspberry and cherry flavors.
Blue Cheese
A general rule of blues is that creamy blues are usually milder than the crumbly ones. This is because the extended aging of crumbly blues allows the veining of blue mold to spread deeper through the cheese, intensifying the Blue Cheese flavor.
Crème Fraishe
Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream.
Gorgonzola
This cheese has crumbly and soft texture with nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (Sweet Gorgonzola) and Gorgonzola Piccante (Gorgonzola Naturale) are its two varieties, which vary in their age.