Bin 40 Merlot - $8
This shows surprisingly robust tannins for a value-priced red. Ruby red colour; black cherry and spice on the nose; soft, round plummy flavours with a herbal notes in the finish.
Cheddar
Cheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavourenhancing enzymes.
Gouda
Gouda, "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world. It is a semi-hard cheese celebrated for its rich, unique flavour and smoothness.
Camembert
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It has a rich, buttery flavour.