Douglas Green - $9
Pretty deep pink with feint orange shimmers. Exuberant crushed summer berries, glacé cherries. Turkish delight and a delicate spiciness that carries through to a surge of redolently ripe berry flavours finishing with delicious fruity intensity.
Camembert
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It has a rich, buttery flavour.
Muenster
Muenster is an American imitation of the French Munster cheese. It is made from pasteurised whole cow's milk. Smooth, moist and soft in texture, the cheese can develop a strong, pungent aroma if properly aged.
Brie
Brie is produced from the whole or semi-skimmed cow's milk. Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.