Berlucchi Franciacorta '61 Rosé - $23
Grown in the landlocked Lombardy region of Italy, this sparkling rosé is made of 55 percent Pinot Noir and 45 percent Chardonnay.
Cheddar
Cheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavourenhancing enzymes.
Gouda
Gouda, "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world. It is a semi-hard cheese celebrated for its rich, unique flavour and smoothness.
Feta
Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.