Vitiano Rosso - $16
Deep ruby-red in color with concentrated notes of black cherry jam, licorice and tobacco leaf.
Beaufort
Beaufort cheese is pale yellow, with a smooth and creamy texture. Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent. Beaufort is commonly used to make cheese fondue because it melts easily.
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Graddost
Graddost, which means "cream cheese" in Swedish, is a delicious, mild, smooth and creamy cheese made with cow's milk. It is slightly nutty in flavour laced by a fresh tang. The cheese features a smooth, pale yellow, natural rind with small sized hole.
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Pecorino
Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses.
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