Reserve Sauvignon Blanc - $26.95
Despite being a hot vintage this wine retains its trademark crisp acidity and citrus flavours. The nose is an intensely aromatic mix of gooseberry, guava, star fruit and grassy/citrus notes.
Asiago
Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) which the flavor is reminiscent of Parmesan.
Blue Cheese
A general rule of blues is that creamy blues are usually milder than the crumbly ones. This is because the extended aging of crumbly blues allows the veining of blue mold to spread deeper through the cheese, intensifying the Blue Cheese flavor.
Boursin
Boursin is a fresh cream and soft cheese, flavoured with herbs and spices. Although, it is just an herb-flavoured French cream cheese, only Boursin with its buttery flavour and slightly crumbly texture can be labeled as an "All natural Gournay cheese".