Grenache Rosé - $21
This is one of the most popular wines from the region (with WineSearcher users). There has been a lowering of demand in the past year.
Parmesan
True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste.
Asiago
Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) which the flavor is reminiscent of Parmesan.
Mozzarella
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in countries such as Italy and Bulgaria. Most of the Mozzarella cheeses available now are made from cow's milk.