Bright, deep purple - red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. 88 points - Stephen Tanzer's International Wine Cellar
Brie is produced from the whole or semi-skimmed cow's milk. Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It has a rich, buttery flavour.