Winemaker Marc Kent of South Africa's Boekenhoutskloof winery is known as a Syrah master. A shake of pepper, a meatiness - no matter how or, equally important, where it's made ...Marc Kent's smoky, juicy Porcupine Ridge is hard to beat.
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It has a rich, buttery flavour.
Brie is produced from the whole or semi-skimmed cow's milk. Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
Muenster is an American imitation of the French Munster cheese. It is made from pasteurised whole cow's milk. Smooth, moist and soft in texture, the cheese can develop a strong, pungent aroma if properly aged.