Bright ruby-red. Sexy aromas of blackberry, huckleberry, violet, mocha and nutty oak. Suaver and sweeter than the Signature cabernet.
A general rule of blues is that creamy blues are usually milder than the crumbly ones. This is because the extended aging of crumbly blues allows the veining of blue mold to spread deeper through the cheese, intensifying the Blue Cheese flavor.
Muenster is an American imitation of the French Munster cheese. It is made from pasteurised whole cow's milk. Smooth, moist and soft in texture, the cheese can develop a strong, pungent aroma if properly aged.
Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It's one of the oldest soft cheeses produced in every autumn and winter.